- S. K. Wani
- R. R. Shelke
- S. G. Gubbawar
- C. P. Ezati
- Moumouni Qusseini
- Amruta A. Rajopadhye
- Kavita P. Patil
- Seema Chaudhary
- P. A. Shelke
- S. R. Shegokar
- P. A. Kahaate
- Kalyani Sarap
- P. A. Kahate
- S. P. Waghmare
- N. S. Kulkarni
- M. Musaddiq
- Archana Kokare
- Abdul Hafiz Pakrawan
- R. D. Walke
- N. S. Chore
- S. P. Nage
- Rajan Mishra
- Hemant Kumar
- D. N. Phalake
- Jyoti Y. Mote
- K. U. Bidwe
- Minakshi S. Mahalle
- N. S. Mawal
- Nilesh S. Mawal
- M. S. Mahalle
- D. M. Choudhari
- P. S. Umbarkar
- V. S. Kadam
- Indian Journal of Physiotherapy & Occupational Therapy-An International Journal
- The Asian Journal of Animal Science
- Research Journal of Animal Husbandry & Dairy Science
- Nature Environment and Pollution Technology
- International Journal of Innovative Research and Development
- Food Science Research Journal
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Chavan, S. D.
- Measurement of Body Fat Percentage in Post-Menopausal Women
Authors
1 Department of Musculoskeletal Physiotherapy, MGM's Institute of Physiotherapy, MGM Campus, N-6 CIDCO Aurangabad (MAH), IN
Source
Indian Journal of Physiotherapy & Occupational Therapy-An International Journal, Vol 8, No 1 (2014), Pagination: 164-169Abstract
Aim: To measure the body fat percentage in post-menopausal women. Objective: To investigate the prevalence of obesity in post-menopausal women based on BMI and body fat percentage.
Method: In the present observational study a total of 113 post-menopausal females in the Physiotherapy OPD were to be assessed by measuring body fat percentage using skin-fold caliper and BMI. The total body fat percentage was calculated by measuring skin fold thickness at different sites of body using Durnin and Womersley formula.
Result: The body fat percentage of post-menopausal women recruited in study was ranged from 23.7% to 38.5% with mean body fat percentage was 33.95 ± 3.25% and was found to be increased when compared to age related normal range. The BMI of post-menopausal women recruited in this study was ranged from 22.6 kg/m2 - 36.94 kg/m2 with mean BMI was 30.02 ± 4.28 kg/m2.
Conclusion: The average body fat percentage in post-menopausal women was found to be 33.95 % using Accu-measure Skin-fold caliper which is on higher side.
Keywords
Menopause, Obesity, BMI, Skin-Fold Caliper, Body Fat PercentageReferences
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- Esbelle Jowers, Ph.D.John Bartholomew, Ph.D.Rebecca Garza, B. APredictive Factors and Methods of Assessing Physical Activity and Adiposity in Adults.The University of Texas at Austin. 2008.
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- Burger HG., Dudley EC., Robertson DM, et al. Hormonal changes in the menopause transition. Recent Prog Horm Res 2002; 57: 257-275.
- Blake J. Menopause: evidence-based practice. Best Pract Res Clin Obstet Gynaecol. 2006; 20:799-839 J.
- Augoulea A, Mastorakos G, Lambrinoudaki I, et al. Menopause. Role of post-menopausal hormone replacement therapy on body fat gain and leptin levels. Ginecol Endocrinol 2005;20:227-235.
- Pedersen SB, Kristensen K, Hermann PA, et al. Estrogen controls lipolysis by up regulating alpha2A-adrenergic receptors directly in human adipose tissue through the estrogen receptor alpha. Implications for female fat distribution. J Clin Endocrinol Metab 2004; 89: 1869-78.
- Mahabir S,Baer D.J, Laura L. Johnson et al Usefulness of Body Mass Index as a Sufficient Adiposity Measurement for Sex Hormone Concentratio nAssociations in Postmenopausal Women. Cancer Epidemiol Biomarkers Prev 2006;15:2502-2507.
- Effect of Feeding Urea Ammoniated Soybean Straw on Plane of Nutrition and Compound Growth Rate with Milk Production in Cows
Authors
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola M.S., IN
2 Department of Animal Husbandry and Dairy Science,Dr. Panjabrao Deshmukh Krishi Vidyapeeth, AkolaM.S., IN
Source
The Asian Journal of Animal Science, Vol 8, No 1 (2013), Pagination: 26-29Abstract
Feeding of untreated (T2) and 2% urea treated SBS (T3) was evaluated on the performance of lactating cows in reference to jowar straw diet (T1) to utilize urea treated non-conventional SBS as protein source roughage in the ration of lactating cows and its effect on plane of nutrition and compound growth rate in relation to milk production. Over the 120 days experimental period, the cows from T1 group received 21.98 and 30.21% more DM and TDN, respectively over that of their recommended level, while the corresponding higher intake of 0.94 and 4.75, 14.82 and 10.59% was observed in cows fed on T2 and T3 diets, respectively. Maximum growth of 0.65% per week in milk production was recorded in urea treated SBS group against a growth of 0.31 and 0.39% under T1 jowar straw and T2 untreated SBS groups, respectively. Provision of sufficient quantity of water was found more necessary otherwise it will reflect adversely on milk production of cows.Keywords
Conventional Jowar Straw, Untreated Soybean Straw, Milk Yield, Dry Matter Intake- Effect of Feeding Sprouted Sorghum [sorghum Bicolor (l.) Moench.] Grains on Yield and Chemical Composition of Cow Milk
Authors
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola M.S., IN
Source
The Asian Journal of Animal Science, Vol 8, No 2 (2013), Pagination: 81-85Abstract
Twelve indigenous cows in a switch over design were allotted to different feeding groups of sorghum grain sources DGSG, FEHSSG, STHSSG and NSHSSG. The grain sources constituted 30 per cent of the concentrate SUGRAS. After pre-trial period of seven days, each of the grain sources was fed to cows for the period of 15 days followed by seven days resting period. The results revealed that, dry matter intake(DMI) and milk yield were unaffected by feeding of sprouted sorghum grains. While 4 per cent FCM and milk composition i.e. milk fat, milk protein, lactose, solids not fat and total solids were found higher for sprout-fed diets as compared to dry ground unsprouted sorghum grain diet. The feeding of forty eight hours sprouted sorghum grain(FEHSSG) seemed to be helpful to raise 4 per cent FCM production which in turn could give more monetary benefits at selling time hence, preferred to dry grounded sorghum grains (DGSG).Keywords
Dry Ground Sorghum Grain, Sprouted Sorghum Grain, Period of Sprouting, Lactating Cows- Effect of Different Levels of Wheat Starch on the Quality of Chhana-poda
Authors
1 Department of Animal Husbandry and Dairying, Dr. Panjabrao Deshmukh Krishi VIdyapeeth, Akola M.S., IN
Source
The Asian Journal of Animal Science, Vol 8, No 2 (2013), Pagination: 106-108Abstract
The present investigation entitled was conducted to identify the acceptable level of wheat starch in chhana-poda and to determine the sensory and chemical qualities. Five different levels of wheat starch 0 per cent (T1), 2 per cent (T2), 4 per cent (T3), 6 per cent (T4) and 8 per cent (T5) were taken for studies. The data obtained were statistically analyzed by Randomized Block Design and the result revealed that fat, moisture and sugar contents decreased with increase the in rate of addition of wheat starch, total solids content increased with increase in the rate of addition of wheat starch. The highest score for sensory attributes was obtained to the chhana poda prepared from blending of 6 per cent wheat starch.Keywords
Chhana,wheat Starch, Chhana- Poda, Chemical Composition, Sensory Evaluation- Correlation Studies on Feeding of Sunflower Heads Straw Based Complete Feed to Crossbred Calves
Authors
1 Department of Animal Husbandry and Dairying, Dr. Panjabrao Deshmukh Krishi VIdyapeeth, Akola M.S., IN
Source
The Asian Journal of Animal Science, Vol 8, No 2 (2013), Pagination: 121-124Abstract
Sixteen crossbred calves were selected on the basis of nearness in body weight and age from the herd. These crossbred calves were grouped into four for feeding different trials as complete feeds with wheat straw 50 per cent (T1 ), sunflower heads straw 50 per cent (T2 ), sunflower heads straw 30% +subabul meal 20 per cent (T3) and sunflower head straw 25% + wheat straw 25 per cent (T4). The correlation studies clearly demonstrated that significantly positive association between maximum ambient temperature and feed / water intake as well as negative significant relationship was recorded between feed / water intake and relative humidity levels. In contrast correlation coefficient values of feed intake with relative humidity were negative and significant.Keywords
Wheat Straw, Sunflower Head Straw, Subabhul, Feed Intake, Dry Matter Intake, Growth Performance- Studies on Preparation of Low Fat, Sugar Free Mango Shrikhand
Authors
1 Department of Animal Husbandry and Dairy Science, Post Graduate Institute, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
2 College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 5, No 2 (2014), Pagination: 122-125Abstract
In present investigation attempt was made to study on preparation of low fat, sugar free mango shrikhand. For this purpose artificial sweetener sucralose with alphanso mango pulp was incorporated in buffalo skim milk chakka.Five treatments were design as base mix of 70 per cent skim milk chakka 30 per cent alphanso mango pulp added with 40 per cent cane sugar (T1), 3.0 per cent (T2), 6.0 per cent (T3), 9.0 per cent (T4) and 12.0 per cent (T5), respectively. It was found that, acceptability score of (T1), (T2), (T3), (T4) and (T5) treatments of mango shrikhand sample were obtained 91.96, 85.01, 95.09, 89.36 and 87.37, respectively. On an average fat, protein, acidity, total solids and moisture percentage of treatments (T1), (T2), (T3), (T4) and (T5) were 8.65, 5.73, 1.31, 63.47 and 36.53; 1.47, 10.26, 1.56, 36.52 and 63.48; 1.38, 9.99, 1.51, 38.50 and 61.50 ; 1.33, 9.69, 1.45, 40.35 and 59.65 ; 1.29, 9.31, 1.40, 41.78 and 58.22 per cent, respectively. The result of present study concluded that, skim milk chakka, mango pulp and artificial sweetener could successfully used for the preparation of low fat, sugar free mango shrikhand.Keywords
Low Fat, Sugar Free Mango Shrikhand, Skim Milk Chakka, Sucralose, Sensory Evaluation, Chemical Composition.References
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- Nutritive Value of Green Maize (Zea mays L.) Leaves for Crossbred Heifers
Authors
1 Department of Animal Husbandry and Dairy Science, Post Graduate College, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, AKOLA (M.S.), IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 6, No 1 (2015), Pagination: 85-86Abstract
Green maize leaves (Zea mays L.) were fed as a sole feed to 15 crossbred heifers of 7 to 24 month age with an average body weight of 79.8 ± 0.80 kg. The green maize leaves could meet the maintenance requirement of crossbred heifers. Voluntary DM intake was 3.94 ± 0.12 kg / 100 kg body weight and digestibility co-efficient for DM, CP, EE, CF and NFE were 65.46, 65.66, 67.09, 62.41 and 70.77, respectively. The DCP and TDN contents were 7.13 and 55.58 per cent, respectively.Keywords
DCP-Digestible Crude Protein, TDN-Total Digestible Nutrients, DM-Dry Matter.- Effect of Feeding of Urea Ammoniated Soybean Straw on Intake and Digestibility of Nutrients in Lactating Cows
Authors
1 Department of Animal Husbandry and Dairying, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, AKOLA (M.S.), IN
Source
The Asian Journal of Animal Science, Vol 10, No 2 (2015), Pagination: 95-101Abstract
Feeding of untreated (T2) and 2 percent urea treated SBS (T3) was evaluated on feed intake and digestibility in lactating cows in reference to conventional jowar straw diet (T1). Leguminous SBS emerged out as alternative non-conventional roughage to replace cereal straws. The data obtained from present investigation revealed that SBS possesses higher feeding value, containing 6.8 percent CP, of which 59 percent is digestible. Leguminous SBS emerged out as alternative non-conventional roughage to replace cereal straws. Enrichment with 2 percent urea treatment can increase CP content by 42 percent (9.67%) over untreated SBS. Enrichment with urea increases the palatability and acceptability of SBS in cows, there by more consumption of straw by 42 percent in reference to untreated straw. Urea treated straw based ration contained 6.28 percent DCP and 55.12 percent TDN against a content of 5.68 and 53.05 percent in untreated SBS diet, respectively. Therefore, the results do suggest that 2 percent urea treated SBS can find a place in the ration of lactating cows without any adverse effect on performance of cows.Keywords
Conventional Jowar Straw, Untreated Soybean Straw, 2 per Cent Urea Treated Soybean Straw, Total Feed Intake, Dry Matter Intake, Crude Protein, Ether Extract, Nitrogen Free Extract, Digestible Crude Protein, Total Digestible Nutrients.References
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- Effect of Feeding of Urea Ammoniated Soybean Straw on Blood Biochemical Parameters of Lactating Cows
Authors
1 Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, AKOLA (M.S.), IN
2 Department of Pharmacology and Medicine, Post Graduate Institute of Veterinary and Animal Sciences (MAFSU) AKOLA (M.S.), IN
Source
The Asian Journal of Animal Science, Vol 10, No 2 (2015), Pagination: 140-145Abstract
Feeding of untreated soybean straw (T2) and 2 per cent urea treated soybean straw (T3) was evaluated on the performance of lactating cows in reference to conventional jowar straw diet (T1). It was found within 120 days trial that, the Hb levels showed a increase from the initial level of 9.83 to 9.96, 9.76 to 10.08 and 9.86 to 10.80 g/dl/cow, blood glucose levels increased from 48.68 to 48.89, 45.89 to 53.36 and 45.16 to 56.24 mg/dl in T1, T2 and T3 groups, respectively The STP levels increase from initial content was 5.89 to 6.05, 5.76 to 6.38 and 5.70 to 6.58 g/dl, Significantly more BUN (17.82 mg/dl) was noticed in cows offered with T3 followed by T2 (13.85 mg/dl) and T2 (16.66 mg/dl) while blood urea pooled means were noticed as 29.65, 38.13 and 35.67 mg/dl in cows offered T1, T2 and T3 groups, respectively The pooled means of STL were 278.15, 298.22 and 302.30 mg/d, the pooled means of STC content were 69.18, 68.64 and 77.06mg/dl and the serum triglyceride content of blood increased were 16.72, 16.79 and 17.57mg/dl, in cows offered T1, T2 and T3 groups, respectively. The results do suggest that 2 per cent urea treated SBS can find a place in the ration of lactating cows without any adverse effect on health of cows.Keywords
Conventional Jowar Straw, Untreated Soybean Straw, 2 per Cent Urea Treated Soybean Straw, Blood Metabolic Profile,haemoglobin (HB), Blood Glucose, Serum Total Protein (STP), Blood Urea Nitrogen (BUN),blood Urea, Serum Total Lipids (STL)/Cholesterol/Triglyceride).References
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- Evidence of Translocation of Endophytic Human Pathogens in Tomato (Licopersicon esculentum) Grown via Geophonics
Authors
1 P.G. Department of Microbiology, Shri Shivaji College, Akola, Maharashtra, IN
2 P.G. Department of Microbiology, Aryan College, Washim-444 505, IN
Source
Nature Environment and Pollution Technology, Vol 7, No 3 (2008), Pagination: 471-474Abstract
Altered environmental conditions have resulted in increased likelihood of pathogen transmission to humans. Amongst the infectious diseases, food-borne diseases are the most serious health problems affecting public health. Vegetables and fruit vegetables (salad ingredients) are frequently identified as a potential source of infection due to its unhygienic cultivation practices. The inner tissues of fruits and vegetables are considered to be sterile. However, bacterial endophytes are known to reside in wide range of plant tissues. Hence, with the view of possible isolation of bacterial endophytic human pathogens in tomato fruit have been investigated geophonically. All the experimental plant units from sowing to seedling level were challenged with pure culture of Salmonella @ 1018/mL and were analysed for the presence of Salmonella species at 7th day after sowing (DAS) up to fruiting stage. The study revealed presence of Salmonella species at 21st DAS in all the plants analysed, viz., leaf, stem and fruits which indicates that the tomato as salad ingredient may act as an occulant source of enteric infection.Keywords
Food-Borne Pathogens, Pathogenic Endophytes, Salmonella, Lycopersicon esculentum, Inner Tissue of Tomato, Geophonics.- Technologies Involved in Monitoring of Patient Health using Wireless Sensor Network
Authors
Source
International Journal of Innovative Research and Development, Vol 2, No 2 (2013), Pagination: 92-100Abstract
In monitoring patient health "mobile technologies, medical sensor and communication technology" are involved. This emerging concept represents the evolution of e-health systems from traditional desktop "telemedicine" platforms to wireless and mobile configurations. Current and emerging developments in wireless communications integrated with developments in pervasive and wearable technologies will have a radical impact on future health-care delivery systems.In this research paper, we presented the wireless Sensor network (WSN) for monitoring a patient having hole in the heart. The output of biosensor has to be transmitted via Zigbee and the same has to be sent to the remote wireless monitor for observing the condition of the patient having hole in the heart and for the same proper medical treatment should be given to him/her without surgery using alternative medicine to cure hole in the heart. Although Bluetooth is better than Zigbee for transmission rate, but Zigbee has lower power consumption. Hence, Zigbee is generally used for 24 hours monitor of communication transmission system.
Keywords
e-Health, Wsn, Zigbee, Mobile Technologies, Biosensors, Wireless Technologies- Effect of Untreated and Urea Treated Soybean Straw on Feeding Value in Lactating Cows
Authors
1 Department of Animal Husbandry and Dairying, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
The Asian Journal of Animal Science, Vol 9, No 2 (2014), Pagination: 212-214Abstract
Present investigation was conducted to utilize urea treated non-conventional SBS as protein source roughage in the ration of lactating cows to find out its feeding value in respect to intake and digestibility of nutrients, milk yield and quality of milk, blood metabolic profile, feed conversion efficiency and economics. The results do suggest that 2 per cent urea treated SBS can find a place in the ration of lactating cows without any adverse effect on performance of cows. The results also points out that cow having up to 300kg body weight and producing 5 kg milk/day can be reared and can maintain a growth rate of 0.65 per cent in milk yield per week on urea treated SBS with one kg concentrates and little support of greens.Keywords
Conventional Jowar Straw, Untreated Soybean Straw, 2 Per Cent Urea Treated Soybean Straw, DCP, TDN, DMI, Water Intake, Feed Conversion Efficiency, Milk Yield, $ Per Cent FCM, Blood Metabolic Profile.- Effect of Different Herbals Feed Additives on Body Weight Gain and Dressing Percentage of Giriraja Poultry Birds
Authors
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 8, No 1 (2017), Pagination: 8-12Abstract
The present investigation entitled “effect of different herbals feed additives on body weight gain and dressing percentage of Giriraja poultry birds” was carried out to assess the effect of feeding coriander and Tulsi seed powder on body weight gain and dressing percentage, during 2016-17 at Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola. 125 chicks of day-old straight run commercial Giriraja breed were procured from Govt. hatchery. They were randomly and equally distributed in to five dietary treatments consisted of on basal control (T1) (untreated group), supplemented with one per cent coriander seed powder (T2) 2 per cent coriander seed powder (T3), 1 per cent Tulsi seed powder (T4) and 2 per cent Tulsi seed powder (T5). The significant difference in weekly body weight gain was found only on third week. But in cumulative live body weight gain the significant difference was observed from second week on ward. The trend of significantly better growth and gain in cumulative was recorded in T1 (1063.42), T2 (1157.78), T3 (1200.56), T4 (1182.16) and T5 (1229.15) groups during second to seventh week. Average weekly cumulative live body weight gain as treatment mean was calculated as 512.99, 548.75, 572.54, 564.27 and 585.75 for treatment T1, T2, T3, T4 and T5, respectively. The average dressing percentage among the different treatment groups was recorded as 63.36, 65.39, 67.78, 66.37 and 68.32 per cent for treatment T1, T2, T3, T4 and T5, respected. The effect of coriander and Tulsi seed powder feeding on dressing percentage was found to be beneficial and positively effect on dressing percentage of poultry birds. Supplementation of 2 per cent Tulsi seed powder was found more beneficial to live body weight gain and dressing percentage of Giriraja poultry birds.Keywords
Giriraja, Herbal, Body Coriander, Tulsi Seed Powder, Weight Gain, Dressing Percentage.References
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- Effect of Formaldehyde Treated Concentrate, Urea and Soybean Meal on Feed Conversion Efficiency and Economics of Milk Production in Cows
Authors
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 8, No 1 (2017), Pagination: 26-33Abstract
Present investigation entitled “effect of formaldehyde treated concentrate, urea and soybean meal on feed conversion and economics of milk production in cows.” was undertaken at Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeet, Akola. Feeding of 1.5 per cent formaldehyde treated 70:30 sugras : SBM concentrate mixture with 2 per cent added urea diet to lactating cows (T3) was evaluated in relation to sugras untreated ration (T1). It was noticed that DCPI/kg milk yield was influenced by the feeding treatments being less by 7.23 and 10.84 per cent. The average DMI and TDNI intakes were 1.37 and 0.867, 1.77 and 0.851, 1.17 and 0.778, 1.23 and 0.810 and 1.17 and 0.772 kg/kg milk yield under T1, T2, T3, T4 and T5 groups, respectively, as a result the corresponding feed conversion efficiency emerged out as 73.14, 78.79, 83.73, 81.10 and 85.20 per cent, respectively, gross protein efficiency (GPE) was found comparatively more by approximately 7.33 to 7.92 per cent in T3 and T5 cows as compared to T1, T2 and T4 group cows, the values being 41.33, 40.74, 48.66, 42.98 and 48.36 per cent in T1, T2, T3, T4 and T5 groups, respectively. Moreover, similar trend was noticed in respect of net protein efficiency (NPE) under different treatments. The NPE values were 67.99, 62.66, 76.68, 66.26 and 76.94 per cent under T1, T2, T3, T4 and T5 groups, respectively. On an average daily feeding cost worked out as Rs.49, 50, 52, 42 and 43/cow in T1, T2, T3, T4 and T5 groups, respectively.Keywords
Formaldehyde, Sugras, Urea, Soybean Meal, DMI, DCP, Milk Yield, Feed Conversion Efficiency, Gross Protein Efficiency, Net Protein Efficiency, Economics.References
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- Effect of Formaldehyde Treated Concentrate, Urea and Soybean Meal on Yield and Quality of Cow Milk
Authors
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 8, No 1 (2017), Pagination: 51-59Abstract
Present investigation entitled “effect of formaldehyde treated concentrate, urea and soybean meal on yield and quality of cow milk” was undertaken at Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola. Feeding of 1.5 per cent formaldehyde treated 70:30 sugras : SBM concentrate mixture with 2 per cent added urea diet to lactating cows (T3) was evaluated in relation to sugras untreated ration (T1). It is concluded that lactating cows reared on HCHO treated 70:30 sugras:SBM concentrates with 2 per cent added urea ration produced 15 and 19 per cent more milk and 4 per cent FCM in comparison to control diet comprising feeding of sugras milk ration. Feeding of HCHO treated concentrate with 3 per cent added urea (T5) and untreated concentrates with 3 per cent added urea (T4) rations did not influence significantly on fat content of milk, being 4.23 and 4.24 per cent, respectively. There was increase in protein content of milk by 9.30 per cent on formaldehyde treatment (T3) as compared to T1 control group. The average SNF content in milk in order of significance was 8.87, 8.74 and 8.60 per cent under T3, T5 and T1 groups, respectively. While the SNF content of milk noticed on feeding untreated 70:30 sugras:SBM with 2 per cent (T2) and 3 per cent (T4) added urea diets was significantly lower than that of T3 and T5 respective treated groups On the other hand, TS content of 12.74, 12.78 and 12.96 per cent were noticed under T1, T4 and T5 treatments, respectively.Keywords
Formaldehyde, Sugras, Urea, Soybean Meal, Milk Yield, Milk Quality, 4 Per Cent FCM, Fat, Protein, Solid not Fat, Total Solids.References
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- Bugalia, H.L., Chaudhary, J. L. and Gupta Lokesh (2008b). Effect of feeding formaldehyde treated sesame (Sesamum indicum L.) cake on reproductive efficiency and physiological responses of crossbred cows. Anim. Nutr. & Feed Technol., 8 : 219-226.
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- Effect of Different Herbals Feed Additives on the Feed Intake and Feed Conversion Efficiency of Giriraja Poultry Birds
Authors
1 Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, (M.S.), IN
Source
The Asian Journal of Animal Science, Vol 12, No 1 (2017), Pagination: 1-6Abstract
The present investigation entitled “Effect of different herbals feed additives on the feed intake and feed conversion efficiency of Giriraja poultry birds” was carried out to assess the effect of feeding Coriander and Tulsi seed powder on feed consumption and feed conversion ratio (FCR) or efficacy, during 2016-17 at Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola. 125 chicks of day-old straight run commercial Giriraja breed were procured from Govt. hatchery. They were randomly and equally distributed in to five dietary treatments consisted of on basal control (T1) (untreated group), supplemented with one per cent coriander seed powder (T2) 2 per cent coriander seed powder (T3), 1 per cent Tulsi seed powder (T4) and 2 per cent Tulsi seed powder (T5). The significant difference in weekly feed consumption was found from forth week onward. The trend of significantly feed consumption was recorded in T1 (680.42), T2 (677.66), T3 (675.33), T4 (679.40) and T5 (673.83) groups during forth to seventh week which the feed intake of all chicks receiving coriander and Tulsi seed powder reared lower than control and this was a linear decrease in level might be due to of feed additives addition. The cumulative feed consumption at seventh weeks of age were recorded as 2678.32, 2662.13, 2648.78, 2673.28 and 2648.33 g for T1, T2, T3, T4 and T5 treatments groups, respectively. supplementation of 2 per cent Tulsi seed powder was found more beneficial to live body weight gain, feed consumption and feed conversion efficiency of Giriraja poultry birds.Keywords
Giriraja, Herbal, Coriander, Tulsi Seed Powder, Feed Consumption, Feed Conversion Ratio.References
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- Effect of Formaldehyde Treated Concentrate, Urea and Soybean Meal on Proximate Analysis and Feed Intake in Lactating Cows
Authors
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
2 Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
The Asian Journal of Animal Science, Vol 12, No 1 (2017), Pagination: 22-28Abstract
Present investigation entitled “effect of formaldehyde treated concentrate, urea and soybean meal on proximate analysis and feed intake in lactating cows” was undertaken at Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola. Feeding of 1.5 per cent formaldehyde treated 70:30 sugras : SBM concentrate mixture with 2 per cent added urea diet to lactating cows (T3) was evaluated in relation to sugras untreated ration (T1). SBM contained 49.50 and CP against a content of 17.60 per cent CP in sugras concentrate. The untreated 70:30 mixture had 27.47 per cent CP and 1.5 per cent HCHO treatment to mixture did not influence the proximate principles, though there was slight decrease in the constituents of mixture. The average DMI was 7.97, 7.78, 7.85, 7.01 and 7.21 kg/cow on feeding control (T1), 70:30 untreated (T2) and HCHO treated (T3) concentrate mixture with 2 per cent added urea and 70:30 untreated (T4) and HCHO treated (T5) concentrate mixture with 3 per cent added urea supplementation diets, respectively. Per cent BW DMI under different treatments clearly indicated that the cows received sufficient DM to fulfill the appetite and consequently supply of nutrients to the body. The unit body size intake of all the cows met out the nutritional standards of 2.5 kg DM/100 kg body weight. Hence, it seems no reason to consider the adverse effect of feeding formaldehyde treated (1.5 g/100 g CP) concentrate with added urea ration to cows in reference to express their optimum performance.Keywords
Formaldehyde, Sugras, Urea, Soybean Meal, Proximate Analysis, Feed Intake, Dry Matter Intake.References
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- Effect of Formaldehyde Treated Concentrate, Urea and Soybean Meal on Compound Growth Rate of Milk Yield and Correlation Studies in Lactating Cows
Authors
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
2 Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
The Asian Journal of Animal Science, Vol 12, No 1 (2017), Pagination: 61-69Abstract
Present investigation entitled “effect of formaldehyde treated concentrate, urea and soybean meal on compound growth rate of milk yield and correlation studies in lactating cows” was undertaken at Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola. Feeding of 1.5 per cent formaldehyde treated 70:30 sugras : SBM concentrate mixture with 2 per cent added urea diet to lactating cows (T3) was evaluated in relation to sugras untreated ration (T1). It was observed that intakes in cows were non-significantly influenced by the parameters except water intake as out of the five animals only 2 animals showed significant impact due to DMI and TDNI and none of the animals due to DCPI. The values were 0.30, 0.74, 0.30 and 0.28 per cent per week for DMI, DCPI, TDNI and TWI, respectively. This reflected in an increase of 1.14 per cent in milk yield/ week in cows. It was noticed that DCPI had a greater influence on milk yield of cows in all the groups except T5 group as the correlation values were positive and significant, being r = 0.770, 0.764 and 0.921 of high magnitude in T1, T2 and T3 groups, respectively and 0.588 of medium order in T4 group while it was positive but non-significant (r= 0.431) in T5 group. The correlation values observed for maximum and minimum ambient temperature were positive non-significant, being r = 0.186 and 0.137, 0.243 and 0.074, 0.324 and 0.081, 0.230 and 0.067 and 0.250 and 0.094 in T1, T2, T3, T4 and T5 treatments, respectively. In contrast correlation coefficient values between RHI and daily milk yield were negative non-significant in T1, T2 and T4 treatments, being r = -0.481, -0.546 and -0.424, respectively while the association was negative significant in T3 (r = - 0.642) and in T5 ( r = - 0.778).Keywords
Formaldehyde, Sugras, Urea, Soybean Meal, DMI, DCP, Milk Yield, Compound Growth Rate, Correlation Studies.References
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- Chatterjee, A. and Walli, T.K. (2003). Effect of feeding formaldehyde treated mustard cake as bypass protein on milk yield and milk composition on Murrah buffaloes. IJDS, 56: 299 - 305.
- Compeneere, Sam De., Boever, Joha, L. De, Vanacker, Jose, M. and Daniel, L. De Brabander (2010). Reducing nitrogen excretion and soybean meal use by feeding al lower rumen degradable protein balance and protected soybean meal to dairy cattle. Anim. Nutr., 64 (2) : 85-97.
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- Garg, M.R., Sherasia, P.L., Bhandari, B. M., Gulati, S.K. and Scott, T.W. (2003b). Effect of feeding formaldehyder treated guar meal on milk production in crossbred cows. Indian J. Anim. Nutr., 20 (3) : 334-338.
- Garg, M.R., Sherasia, P.L., Bhandari, B.M., Gulati, S.K. and Scott, T.W. (2003c). Effect of feeding rumen protected protein on milk production in lactating cows. IJDS, 56(4): 218-221.
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- Yadav, C.M. and Chaudhary, J.L. (2004). Effect of feeding protected protein on nutrient utilization, milk yield and milk composition of lactating crossbred cows. IJDS. 57(6): 394-399.
- Yadav, C.M. and Chaudhary, J.L. (2010). Effect of feeding formaldehyde treated groundnut cake on nutrients digestibility and efficiency in lactating crossbred cows. Indian J. Anim. Nutr. , 27(4): 379-384.
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- Comparative Studies on Growth Performance of Indigenous Calves Fed with Different Concentrate Mixture
Authors
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 8, No 2 (2017), Pagination: 113-118Abstract
The present study was undertaken to evaluate the comparative studies on growth performance of indigenous calves fed with different concentrate mixture. Fifteen indigenous calves were selected and divided into three groups on the basis of nearness to age and body weight. Feeding trials were conducted with three treatments viz., T1 - Readymade concentrate (Sugras), T2 - homemade concentrate-I, T3 - homemade concentrate – II and in all the treatments dry fodder was fed ad. lib and quantity of green fodder + concentrate mixture was provided as per requirement of the basis of feeding standards. It was observed that the higher CP (19.28%) and EE (4.05%) in homemade concentrate-I while, homemade concentrate-II was higher in CF (12.24%) and NFE (60.49). The daily dry matter intake per 100 kg body weight of indigenous calves was higher in T2 followed T1 and T3 treatments. The highest total kg/day/head body weight gain of indigenous calves was observed in treatment T2 (0.392), followed by T3 (0.336) and lowest in treatment T1 (0.313). Same trends were noticed in respect to viz., height, length and chest girth of calves. The feeding cost/kg body weight gain was lowest in T2 followed by T3 and T1 treatment. It was concluded from the results that the feeding of homemade concentrates-I (Maize 30 % + GNC 20% + Wheat bran 28% + Turchuni 20% + Minerals mixture 1% + Common salt 1%) was economical for better growth performance of indigenous calves.Keywords
Readymade Concentrate, Homemade Concentrate, Indigenous Calves, Adlibitum, Crude Protein, Dry Matter Intake, Body Weight.References
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- Effect of Different Concentrates on Growth Performance of Crossbred Calves
Authors
1 Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
The Asian Journal of Animal Science, Vol 12, No 2 (2017), Pagination: 102-106Abstract
The present study on effect of different concentrates on growth performance of crossbred calves was conducted for period of 90 day. Fifteen crossbred calves were divided into three groups on the basis of nearness to the age and body weight. Three feeding treatment were studies namely T1 Dry fodder (Soybean straw) + Green fodder (Hybrid napier) + Readymade concentrate (Sugras) mixture, T2 Dry fodder (Soybean straw) + Green fodder (Hybrid napier) and Homemade concentrate-I mixture and T3 Dry fodder (Soybean straw) + Green fodder (Hybrid Napier) + Homemade concentrate-II, dry fodder, green fodder and concentrate quantities was calculated as per feeding standard and provided to the crossbred calves in all treatments. Daily DMI differed significantly between the treatments. The calves from T2 groups need more DM than that of T3, and T1 groups. The average daily intake was 2.32, 2.59 and 2.47 kg/day/calves in T1, T2 and T3 groups, respectively. Higher intake of DM per 100 kg body weight was noticed in treatment T2 and lowest in T1 and T3. All the crossbred calves exhibited satisfactory growth rate 324 to 456 (g) per day and differences were significant. The per kg of body weight gain was higher in T2 (0.456 g.) followed by T3 (0.431 g.) and T1 (0.324 g.) treatments.Keywords
Readymade Concentrate, Homemade Concentrate, Crossbred Calves, Dry Matter, Body Weight.References
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- Preparation of Basundi from Buffalo Milk Blended with Custard Apple (Annona squamosa L.) Pulp
Authors
1 Department of Animal Husbandry and Dairying, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
Food Science Research Journal, Vol 9, No 1 (2018), Pagination: 112-116Abstract
In present investigation Basundi was prepared from buffalo milk blended with different levels of custard apple pulp as control with O% (T1), 5% (T2), 10% (T3), 15 (T4) and 20 (T5). The results revealed that, fat, protein, Ash and total solid contents were normally decreased while total sugar was increased with increase in levels of custard apple pulp. For sensory evaluation the results revealed that overall acceptability scores obtained were 7.09, 7.53, 7.96, 7.19, and 6.92 for the treatment T1, T2, T3, T4 and T5, respectively. The treatment T3 scored significantly highest scores for flavour, colour and appearance, consistency and overall acceptability which were found superior amongst all the treatments. The custard apple pulp prepared from all combinations of buffalo milk basundi was found acceptable. The cost of production per kg of custard apple basundi was slightly increased with increase in rate of addition of custard apple pulp percentage. i.e. Rs. 98.18 (T1), Rs. 104.78 (T2), Rs. 110.83 (T3), Rs. 116.4 (T4) and Rs. 121.53 (T5).Keywords
Basundi, Buffalo Milk, Custard Apple, Chemical Analysis, Sensory Evaluation, Cost of Production.References
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- Correlation Studies on Socio-Economic Status and Adoption of Recommended Practices Adopted by Goat Owners Under MAVIM in Akola District
Authors
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
The Asian Journal of Animal Science, Vol 13, No 1 (2018), Pagination: 10-15Abstract
The present investigation on correlation studies on socio-economic status and adoption of recommended practices adopted by goat owners under MAVIM in Akola district district, Department of Animal Husbandry and Dairy Science, Dr. PDKV, Akola during the year 2016-2017. The data of 125 goat keepers belonging to SHG’s under MAVIM were collected by personally interviewing with the help of pretested structure. The information about selected characteristics of goat keeper’s viz., age, education, family size, family type, flock size, occupation and annual income, sources of information, infrastructural facilities, and sources of motivation, knowledge and adoption was summarized for drawing the conclusion. Finally revealed that majority of the goat keepers were young (49.60%) and middle age (48%) groups. Over one third of those were high schooled, notably cent per cent goat keepers belonged to medium size family that too majority lives in joint family (52%). Majority of the goat keepers had medium flock size (2 to 4 goats) however, goat keeping as major occupation with annual income between Rs. 27,000 to 54,000/-. The important constraints reported by goat owners were non-availability of pure breeding buck, lack of knowledge about breeding practices, housing requirement, non-availability of grazing area. To overcome the constraints it is proposed to train the goat owners of SHG to develop pasture land at Gram Panchayat level for economic feeding of goats and providing loan facilities to goat owners for purchasing foods and fodders, construction of sheds.Keywords
Mahilla Arthik Vikas Mahamandal (MAVIM), Shelf-Help Group (SHG), Goat, Recommended Management Practices, Adopted Practices.References
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- Bhosle, R.B. (2000). A study of knowledge and adoption of goat rearing farmers about goat management practices and constraints faced by them from Man Tahsil of Satara District, M.Sc. (Ag.) Thesis, Mahatma Phule Krishi Vidyapeeth, Ahmednagar, Rahuri, M.S. (India).
- Patil, U.N. (2003). A study of knowledge and adoption of goat management practices by goat keepers in Parbhani Tahsil, M.Sc. (Ag.) Thesis, Marathwada Agricultural University, Parbhani, M.S. (India).
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- Sharma, M.K. (2013). A study on socio-economic condition of self help group members in Golghat district of Assam. Internat. J. Innovative Res. & Develop., 2 (4): 186-195.
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- Management Practices Adopted by Goat Owners of Self-Help Group Under MAVIM in Akola District
Authors
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
The Asian Journal of Animal Science, Vol 13, No 1 (2018), Pagination: 21-26Abstract
The present investigation on management practices adopted by goat owners of self-help group under MAVIM in Akola district was carried out in Akola district, Department of Animal Husbandry and Dairy Science, Dr. PDKV, Akola during the year 2016-2017. The data of 125 goat keepers belonging to SHG’s under MAVIM were collected by personally interviewing with the help of pretested structure. Finally revealed that majority of the goat keepers had knowledge about feeding of leaves of bushes (100%), extensive method of rearing (35.20%) and type of housing (40.80%), goat insurances (64%) and duration of feeding of colostrums (84.80%). The goat keepers in majority were found to be aware and adopting the practices of buck for natural service (100%), kaccha or packka type of housing (40.80%), extensive method of rearing (35.20%).The important constraints reported by goat owners were non-availability of pure breeding buck, lack of knowledge about breeding practices, housing requirement, non-availability of grazing area. To overcome the constraints it is proposed to train the goat owners of SHG to develop pasture land at Gram Panchayat level for economic feeding of goats and providing loan facilities to goat owners for purchasing foods and fodders, construction of sheds.Keywords
Management Practices, Shelf-Help Group (SHG), Goat, Grazing Area, Adopted Practices.References
- Anonymous (2003). TCP/Pak/0168 livestock action plan. Food and Agriculture Organization of the United Nations, Islamabad, Pakistan.
- Anonymous (2017). Press information bureau government of India ministry of Agriculture : Sailent features of 19th livestock census.
- Gaikwad, S.P. (2003). Training needs of goat keepers in Parbhani district M.Sc. (Ag.) Thesis, Marathwada Agricultural University, Parbhani, M.S. (India).
- Rogers, E.M. (1983). Diffusion of innovation, The free Press, New York, U.S.A.
- Sabapara, G.P., Kharadi, V.B., Sorathiya, L.M. and Patel, D.C. (2014). Housing, health care and milking management practices followed by goat owners in Navsari district of Gujarat. Sch. J. Agric. Vet. Sci., 1 (4) : 164-167.
- Saxena, V.B., Gupta, H.P. and Pandey, A.K. (2001). Goat keeping in new millennium, Indian Farmers Digest., 33 (4).
- Sharma, M.K. (2013). A study on socio-economic condition of self help group members in Golghat district of Assam, Internat. J. Innovative Res. & Develop., 2 (4): 186-195.
- Thorat, L.J., Gaikwad, S.M. and Nath, B.B. (2012). Trehalose as an indicator of desiccation stress in Drosophila melanogaster larvae: A potential marker of anhydrobiosis. Biochem. Biophys. Res. Commun., 419 : 638–642. doi:10.1016/j.bbrc.2012.02.065.
- Feeding of Jowar Straw in Combination with Soybean Straw on the Growth Performance of Sahiwal Heifers
Authors
1 Department of Animal Husbandry and Dairy Science, Post Graduate Institute, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 10, No 2 (2019), Pagination: 29-32Abstract
Experiment was designed to improve the utilization of soybean straw by simple physical mixing of conventional feed Jowar straw with soybean straw. The six Sahiwal heifers were selected on the basis of nearness to age and body weight and these were exposed to three different treatments in each 2 heifers. Three feeding treatment were studied namely T1 - Jowar straw (Ad.lib) +3kg green fodder+1kg concentrate, T 2 - 50% Jowar straw +50% soybean straws + 3kg green fodder +0.750kg concentrate, T3 -soybean straw (Ad lib) +3kg green fodder +0.500kg concentrate (Dry green and concentrate feeding will be provided on the basis of DCP and TDN required as per feeding standard).Total experiment period was of 95 days in switch over design with a period of 27 days per period. An attempt was made to study the effect of Feeding of jowar straw in combination with soybean straw on feed intake, dry matter intake of Sahiwal heifers. The DMI intake and body weight gain during the experiment period were found significantly superior in T2 treatment over T1 and T3.Keywords
Jowar straw, Soybean straw, Concentrate, Sahiwal heifers.References
- Bansod, P. H. (2008). Nutritional requirement of gaolao cow. M.Sc. (Ag.) Thesis, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) India.
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- Kamble, D.M. (2006). Effect of feeding soybean straw on quality of milk of crossbred cows. M.Sc. (Ag.) Thesis, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) India.
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- Growth Performance of Sahiwal Heifers Fed on Jowar Straw in Combination with Soybean Straw
Authors
1 Department of Animal Husbandry and Dairy Science, Post Graduate Institute, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 10, No 2 (2019), Pagination: 33-37Abstract
This study was conducted to evaluate the growth performance of Sahiwal heifers fed on jowar straw in combination with soybean straw and concentrate mixture using six sahiwal heifers with average initial body weight. The heifers were assigned into three treatments having, T1 - Jowar straw (Ad.lib) +3kg green fodder+1kg concentrate, T2 - 50% Jowarstraw +50% soybean straws + 3kg green fodder +0.750kg concentrate, T3 -soybean straw (Ad lib) +3kg green fodder +0.500kg concentrate (Dry green and concentrate feeding will be provided on the basis of DCP and TDN required as per feeding standard). Experimental feeding lasted 95 days using switch over design with a period of 27 days per period. The total DM and DMI (% of body weight) intake for T2 diets were higher than those fed T1 and T3 diets. The overall Average Daily Gain (ADG) was higher in T2 than of T1 and T3 were as Average Daily Gain found to be lowest in T3 . The body measurement (chest girth, length and height) were also higher in T2 compared to those fed T1 and T3 diets. Hence, it can be concluded that in 50% Jowar straw +50% soybean straws + 3kg green fodder +0.750kg concentrate, enhanced growth performance sahiwal heifers.Keywords
Growth Performance, Weight Gain, Body Measurement, Sahiwal Heifers.References
- Bansod, P.H. (2008). Nutritional requirement of gaolao cow. M.Sc. (Ag.) Thesis, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.).
- Bashir, M.K. (2006). Genetic and phenotypic aspects of some performance traits of Nili-Ravi buffaloes in Pakistan. Ph.D. Thesis. Univ. Agri., Faisalabad, Pakistan.
- GOP (Government of Pakistan). 2009-10. Economic Survey of Pakistan . Government of Pakistan. Ministry of Finance. Economic Adviser’s Wing, Islamabad.
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- Kamble, D.M. (2006). Effect of feeding soybean straw on quality of milk of crossbred cows. M.Sc. (Ag.) Thesis, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.).
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- Rehman, Z.U. (2006). Inter-herd performance and genetic evaluation of Sahiwal cattle in Pakistan. Ph.D. Thesis. Univ. Agri., Faisalabad, Pakistan
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- Shelke, R.R., Tad, A.B., Chavan, S.D. and Nage, S.P. (2011). Growth performance of crossbred heifers on feeding silage prepared from sorghum and gliricidia. New Agriculturist, 22 (2) : 133-137.
- Yadav, C.M. and Chaudhary, J.L. (2010). Effect of feeding protected protein on growth performance and physiological reaction in crossbred Heifers. Indian J.Anim. Nutr., 27(4): 401-407.
- Zanton, G.I. and Heinrichs, A.J. (2007). The effects of controlled feeding of a high-forage or high-concentrate ration on heifer growth and first-lactation milk production. J. Dairy Sci., 90 : 3388–3396.
- Comparative Studies of Jowar and Soybean Straw Feeding in Sahiwal Cows
Authors
1 Department of Animal Husbandry and Dairy Science, Post Graduate Institute, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 10, No 2 (2019), Pagination: 38-42Abstract
The study entitled “Comparative studies of Jowarand soybean straw feeding in Sahiwal cows” was conducted for period of 95 day. Six sahiwal cows were divided into three groups on the nearness of age and weight. Three feeding treatment were studied namely T1 (Jowar straw adlib + 5 kg Green Hy. napier + 1kg concentrate), T2 (50% Jowar straw adlib + 50% Soybean straw adlib + 5 kg Green Hy.Napier +0.750 kg concentrate), T3 (Soybean straw adlib + 5 kg Green Hy.Napier + 0.500 kg concentrate) was fulfil requirement of sahiwal cow in all treatments. Experimental feeding lasted 95 days including 7 days gap for reducing residual effect before starting second and third period. An attempt was made to study the effect of Feeding of jowar straw in combination with soybean straw on feed intake, dry matter intake of Sahiwal. The DMI intake and body weight gain during the experiment period were found significantly superior in T2 treatment over T1 and T3 .Keywords
Jowar Straw, Soybean Straw, Concentrate, Sahiwal Cows.References
- Adangale, S.B., Mitkari, K.R., Walkunde, T.R. and Baswade, S.V. (2009). Effect of feeding jowar straw in combination with soybean straw on the growth performance of crossbred calves. Indian J Animal Res., 43 (1): 142-144.
- Bansod, P.H. (2008). Nutritional requirement of gaolao cow. M.Sc. (Ag.) Thesis, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) India.
- Gupta, L. and Murdia, P.C. (2006). Effect of feeding urea treated wheat straw with or without sulphur on voluntary intake and nutrient utilization in crossbred heifers. Indian J. Dairy Sci., 59 : 25-28.
- Ibrahim, P.M., Shukla, P.C. and Mehra, U.P. (1998). Compared the nutritive value of jowar straw with that of wheat bhoosa. Livestock Advisor, 19(11):119-123.
- Kamble, D.M. (2006). Effect of feeding soybean straw on quality and quantity of milk of crossbred cows. M.Sc. (Ag.) Thesis, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) India.
- Kumarasan, R. and Parthasarthy, M. (2008). Utilization of nutrient from Bajra Napier. G.N. Naulms or Sibabul leaves as sole feeds by growing sheep. Indian J.Anim.Nutr., 25(2) : 142-152
- Parnekar, S., Desai, P.M., Patel, J.M. and Dave, A.O. (1985). Nutritive value of hybrid naiper and shevri leaves silage for sheep. Indian J. Anim. Nutr., 2(4): 175-177
- Puri, J.P. and Gupta, B.N. (2001). Effect of feeding rice straw treated with two levels of urea and moisture on growth and nutrient utilization in crossbred heifer. Indian J. Anim. Nutr., 18 (1): 54-59.
- Talokar, R.J. (1993): M.Sc. (Agri.) Thesis submitted to Dr. P.D.K.V., Akola.
- Talpada, P.M., Purohit, L.P., Desai, H.D. and Shukla, P.C. (1978). Comparative studies on the nutritive value of Hybrid Napier fodder as green, silage and hay. Indian J. Anim. Sci., 48(8): 563-565
- Studies of Different Feed Combination of Growth Performance in Sahiwal Cows
Authors
1 Department of Animal Husbandry and Dairy Science, Post Graduate Institute, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 10, No 2 (2019), Pagination: 43-47Abstract
The experiment entitled studies of different feed combination of growth performance in sahiwal cows was conducted for period of 95 day. Six sahiwal cows were divided into three groups on the nearness of age and weight. Three feeding treatment were studied namely T1 (Jowar straw adlib + 5 kg Green Hy. napier + 1kg concentrate), T2 (50% Jowar straw adlib + 50% Soybean straw adlib + 5 kg Green Hy. Napier + 0.750 kg concentrate), T3 (Soybean straw adlib + 5 kg Green Hy.Napier + 0.500 kg concentrate) was fulfill requirement of sahiwal cow in all treatments. Experimental feeding lasted 95 days including 7 days gap for reducing residual effect before starting second and third period. The Growth performance of cow on jowar and soybean straw feeding was judged on the basis of body weight gain in body measurement and intake of nutrients per kg gain. Growth rate was higher in cows feed combination of jowar and soybean straw than sole feed of jowar and soybean straw was found economical for gain in weight in sahiwal cows. The per kg gain of body weight was higher in T2 treatment. It was over experimental result, the treatment T2 showed better and desirable result as compared with T1 , T3 treatment.Keywords
Jowar Straw, Soybean Straw, Concentrate, Sahiwal Cows.References
- Adangale, S.B., Mitkari, K.R., Walkunde, T.R. and Baswade, S.V. (2009). Effect of feeding jowar straw in combination with soybean straw on the growth performance of crossbred calves. Indian J. Anim. Res., 43(2):142-144.
- Bansod, P.H. (2008). Nutritional requirement of gaolao cow. M.Sc. (Ag.) Thesis, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) India. Gupta, B.S., Johnson, D.E., Hinds, F.C. and Minor, H.C. (1973).
- Forage potential of soybean straw. Agron. J., 65 (4): 538-541. Ibrahim, P.M., Shukla, P.C. and Mehra, U.P. (1998). Compared the nutritive value of jowar straw with that of wheat bhoosa. Livestock Advisor, 19(11):119-123.
- Kamble, D.M. (2006). Effect of feeding soybean straw on quality and quantity of milk of crossbred cows. M.Sc. (Ag.) Thesis, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) India.
- Pachauri, V.C. and Negi, S.S. (1976). Nutritive value of soybean straw bhoosa. Indian J. Anim. Sci., 46(3):118:121.
- Talpada, P.M., Purohit, L.P., Desai, H.D. and Shukla, P.C. (1978). Comparative studies on the nutritive value of Hybrid Napier fodder as green, silage and hay. Indian J. Anim. Sci., 48(8): 563-565
- Talokar, R.J. (1993): M.Sc. (Agri.) Thesis, Dr. P.D.K.V., Akola (M.S.) India.
- To Study the Effect of Supplementation of Chakka whey on Growth Performance of Goat Kids
Authors
1 Animal Husbandry and Dairy Science, Krishi Vigyan Kendra, Dhule (M.S.), IN
2 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
3 Krishi Vigyan Kendra (Dr. PDKV), Selsura (M.S.), IN
4 Krishi Vigyan Kendra (Dr. PDKV), Gadchiroli (M.S.), IN
Source
The Asian Journal of Animal Science, Vol 14, No 2 (2019), Pagination: 29-32Abstract
A flock of 18 Osmanabadi goat’ kids upto 1 week of age was selected and divided in to three groups on the basis of nearness of age and body weight of animal. Each group includes 6 goats and trial was carried out upto 90 days. Kids were divided into three groups and called with T1 (control, conventional method), T2 (Conventional method 90 % + 10 % Chakka whey) and T3 (Conventional method 80 % + 20% Chakka whey) group i.e. Treatment T1 – whole goat milk; Treatment T2 - 90 per cent of goat milk and 10 per cent of Chakka whey; Treatment T3 - 80 per cent of goat milk and 20 per cent of Chakka whey, respectively. During experimental trial maximum growth rate (weight gains) was obtained by 20 per cent Chakka whey feeding to the growing goat kids. The cost of feeding is less in T 3 (20 % Chakka whey) which can be beneficial to goat owner by getting higher monetary return by selling of animal due to higher growth rate and weight gain.Keywords
Whey, Kid, Goat, Feed.References
- Bugti, A.G., Hubdar, A.K., Mujahid, A.S., Sher, Z., Mir, A.I., Abdul, K.S., Goswami, N. and Kaleri, R. R. (2016). Effect of milk replacer on the growth of goat kids. J. Agric. Biotechnology, 1(1) : 22–25.
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- Hapse, P.S. (2004). Preparation of Chakkawhey beverage using mango pulp. M.Sc. (Ag.) Thesis, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmed Nagar, M.S. (India) .
- Kapse, B.A. (1998). Studies on preparation of Lassiutilizing Chakkawhey. M.Sc. (Ag.) Thesis, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmed Nagar, M.S. (India) .
- Kulkarni, M.B.(1984). Studies on chemical composition and utilization of Chakkawhey. Ph.D. Thesis, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmed Nagar, M.S. (India) .
- WEBLIOGRAPHY........
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